发布网友 发布时间:2022-04-22 22:22
共5个回答
热心网友 时间:2023-06-23 20:23
mpling
其实 你给外国人说 jiaozi 他们就能听懂
就好象功夫 kongfu
沙发 sofa
都属于音译
热心网友 时间:2023-06-23 20:24
Dumpling
Chinese mplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.
History
The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of mpling making since the Sung dynasty.
Fillings
There is no set rule as to what makes mping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.
Shape and variety
Chinese mplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing.
As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, mplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.
How to make Chinese mplings?
To make Chinese mplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.
In a big bowl, add water to flour graally. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on the board, knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy. Put the mpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.
Ways of serving
Ways of serving Chinese mplings also vary from place to place. Generally, Chinese mplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, mplings are boiled in broth together with vermicelli made from bean starch, and served together.
Chinese mplings and culture
New Year's Food
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide some coins in one of the mplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Family Link
Making mplings is really a team work. Usually family members will join the work. Most ChineseTo starte to make mplings when they was a kid in family, they know how to make mplings.Especially good at making mplings, particularly making skins, which is the hardest part of making mplings.
Sending Off Friends
Chinese mpling is often the food for sending off friends or family members away. I guess this is another tradition.
Details of making Chinese mplings:
Recipes
I have put together a list of recipes of Chinese mpling.
Filling:
*1 lb. ground pork (or beef)
*6 T. sesame oil
*2 t. sugar
*0.75 t. salt
*0.25 t. pepper
*0.25 lb. cabbage
*1 t. salt
*0.25 lb. chopped green onions
Skin:
*3 c. flour
*0.75 c. cold water
*0.5 c. flour (to prevent sticking ring kneading)
soy sauce
water
vinegar (white or rice)
garlic (fresh, chopped fine, or powdered)
ginger (fresh, chopped fine, or powdered)
small bowl with water for dipping
Details of making Chinese mplings
1. Filling: Mix ground pork, oil, sugar, chop cabbage,salt and pepper until fine. Let sit for 10 minutes; then squeeze out the excess water.
2. Skin: In a bowl, add water to the flour and knead into smooth dough; let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into 50 pieces. Use a rolling pin to roll each piece to a thin circle.
3. Combine: Place 1 portion of filling in the center of a dough circle. Fold the circle in half and moisten the edges with water. Use index finger and thumb to bring the sides together. The smooth edge will conform to the decreased length of the pleated edge. Pinch the pleats together then pinch to seal. Place the mpling on a floured tray and repeat this with the remaining mplings.
4. Boil: Boil 10 cups of water and add mplings; gently stir to prevent mplings from sticking together. Bring to a boil; turn the heat to low and cook for three minutes. When serving, use vinegar, soy sauce, sesame oil, hot bean paste, etc. as dipping sauces.
5. Serving: Serve the mplings hot (if you cook them in bamboo baskets you may wish to serve them from it directly at the table) with bowls of soy sauce mixed with red wine vinegar.
热心网友 时间:2023-06-23 20:24
mplings
皮包馅
热心网友 时间:2023-06-23 20:25
不要翻译,直接说jiaozi,然后给他们解释饺子的特征和习俗。mpling其实不单指饺子,因为他们管有些元宵也叫mpling.
热心网友 时间:2023-06-23 20:26
恩,不过sofa是国外的吧